Toss. Feast. Prosper.

Yee Sang (鱼生), or "raw fish" salad, is a traditional Lunar New Year dish. It consists of thinly sliced raw fish, or vegan fish and various seasoned ingredients that diners toss together in a lively ritual for good luck. The salad is vibrant, intentional colour each carry specific auspicious meanings, contributing to the overall theme of prosperity and abundance for the coming year.

Kita Kuisine, we are offering two types of Yee Sang platter:

• Homemade Beetroot-cured Salmon Yee Sang

• Homemade “Tuna” Yee Sang (Vg, V)

All platters come with: Purple Daikon, Carrot, Green Papaya, Purple Cabbage, Pickled Pink Gingers, Pink Pomelo, Clementine, Coriander

Adding crunch: Crispy Pok Chui, Fried Yam Strips, (red & green), Roasted Almond Nibs, Toasted, White Sesame Seeds

Drizzle with: Homemade Golden Plum Sauce

Yee Sang platter comes with two sizes:

Small (3-4 servings), £18.80

Large (6-8 servings), £32.80

Select from two collection dates:

(1) 16 Feb (Mon)

(2) 21-22 Feb (Sat-Sun)

Select from two collection points:

(1) Merton Abbey Mills, SW19 2RD

(2) Brixton Blend, SW9 8BN

Horse Charm Giveaway!

Limited availability.

Allergen Information

At Kita Kuisine, your safety is our top priority. Our chef and team maintain strict allergen awareness protocols, including:

• Detailed allergen matrices for all dishes

• Rigorous kitchen controls

• Transparent ingredient sourcing

However, as we operate in a shared kitchen handling diverse ingredients, absolute-free preparation cannot be guaranteed. Trace cross-contamination risks exist despite our precautions. Whilst we endeavor to avoid any cross contamination, have controls in place and have a detailed allergens matrix on our website, we cannot guarantee that an allergen is not present in any of our food preparations. Consequently, if you or any of your guests have a severe allergy of any kind, you should look to find an alternative provider.