Celebrate the Lunar New Year with Yee Sang (or Loh Hei in Cantonese)—a vibrant, healthful salad traditionally served as a festive starter. This joyful dish symbolises prosperity, with each toss lifting hopes higher for the year ahead.

At @kitakuisine_london, we offer our own thoughtful take on the tradition. Our salmon is house-cured into a ruby-red gravlax for a luxurious finish, while our vegan “tuna” is carefully crafted over days from watermelon/beetroot. Every plate is also dressed with fresh, colourful fruits and vegetables, each carrying its own symbolic meaning.

We’re especially grateful to source many of these unique ingredients from @beetbox.produce whose commitment to quality brings out the very best in every toss.

We’d be delighted to have you join us

More photos - @kitakuisine_london

This Valentine’s, embark on an intimate three-course odyssey with Chef Min, translating the vibrant soul of Penang, Malaysia, into a lovely shared culinary language. This is a story told through spice, land, sea and sweetness—designed to awaken every sense.

At its heart is our interactive Popiah starter, inspired by the ritual of exchanging love letters. We invite you to wrap one for your beloved, turning the table into a canvas for shared creation. Like a heartfelt letter, it requires intention, patience, and care. No two are ever alike—just like love.

The Main presents a Penang classic, Ayam Masak Merah: chicken in a rich, creamy tomato sauce, warmed by subtle spices. Chef Min’s twist mirrors a couple's shared journey—a celebration of cherished memories. It culminates in the final note: a "scroll in a rose garden" dessert. Find your moment under Brixton Blend star.

Event Details:

21 Feb 2026 (Saturday)

7PM - 9:30PM, BRIXTON BLEND, SW9 8BN

More photos - @kitakuisine_london

Min's Dinner Club

We’re back with another Min's Dinner Club, stepping through the doorway and into the heart of a Peranakan Nyonya kitchen. This is an exclusive dinner club where food is more than sustenance — it's a story on a plate. A three-course feast crafted to tell the story of the Nyonya kitchen; applying classic cooking techniques, infused with fresh flavours. Chef Min will showcase how these traditional, time-honoured spices meet contemporary culinary artistry. Each dish is a masterpiece of colour and taste, designed to surprise and delight the palate.

"The food was incredible – every dish was a burst of flavour I'd never experienced before. It felt like being let in on a wonderful secret." – A guest from our previous Dinner's Club.

Event Details:

11th December 2025 (Thursday)

7PM - 9:30PM, BRIXTON BLEND, SW9 8BN

Malaysia-Penang Street Food Lunch Pop-ups

One for the diaries! We launched a Malaysian lunch pop-up with collaboration with @pandascoffeehouse, bringing the fantastic Malaysian Penang street food to you. More dates to come, and menu are on seasonal rotation, as we have so much more to offer from PENANG!

Here’s what’s on the menu for autumn and winter 2025/2026:

- Kueh Pie Tee with housemade sambal

- Lorbak with our "Proper Sambal"

- Nyonya Nasi Lemak with 1st in the UK candlenut chicken curry and tamarind prawns

- Char Kway Teow with sambal

- Kueh Ketayap