This Valentine’s, embark on an intimate three-course odyssey with Chef Min, translating the vibrant soul of Penang, Malaysia, into a lovely shared culinary language. This is a story told through spice, land, sea and sweetness—designed to awaken every sense.
At its heart is our interactive Popiah starter, inspired by the ritual of exchanging love letters. We invite you to wrap one for your beloved, turning the table into a canvas for shared creation. Like a heartfelt letter, it requires intention, patience, and care. No two are ever alike—just like love.
The Main presents a Penang classic, Ayam Masak Merah: chicken in a rich, creamy tomato sauce, warmed by subtle spices. Chef Min’s twist mirrors a couple's shared journey—a celebration of cherished memories. It culminates in the final note: a "scroll in a rose garden" dessert. Find your moment under Brixton Blend stars.
Early bird Code: EarlyLoveBird26
General Admission £49
Vegetarian option is available
Sam and Daria from Cult of Curry, an unstoppable duo who have been making waves at London’s best street markets with their dedication to curry culture from around the world.
Book-ending the meal, we have Min joining us from Kita Kuisine, who specialise in Peranakan cuisine from Malaysia. Her elegant, lifted, aromatic starters and desserts perfectly complement the rich main course and have allowed us to create some really fun wine pairings for this special collaboration.
We’ve got some really exciting wines for these exotic dishes. We’ll be offering a special flight of three wines alongside the Beef Rendang, which will allow you to experience how different grape varieties and styles of wine interact with the key elements within the dish. This will be a sensory exploration of the highest order, and so much fun! We can’t wait to welcome you on the night.
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